WINTER TRADING HOURS
LUNCH + DINNER | TUESDAY - SATURDAY | 11:30AM - LATE
TASMANIA'S MULTI AWARD WINNING SEAFOOD RESTAURANT SOURCING LINE CAUGHT + SUSTAINABLE SEAFOOD FROM THE PRISTINE WATERS OF TASMANIA
Established in January of 1996; Hallam’s Restaurant has made a name for itself through the years. This Tasmanian eatery offers patrons a delicious slate of local seafood options coupled with a breathtaking view of the Cataract Gorge and Tamar River. Glimpse a tasteful assortment of historic nautical-themed artefacts while sampling the freshest and sustainable local produce the region has to offer. Catering for a vast variety of dietary requirements, Hallam’s Restaurant will provide a unique dining experience you won’t soon forget!! 

RECENT REVIEWS ...
"Had a wonderful night out at Hallam's. Staff were excellent and fun to chat with while having our meal. Nothing was a problem and they were more than helpful. Meal was wonderful, fish was cooked perfectly and melted in your mouth. Tasted fresh as. Drink's were served with perfection and the waitress always had a smile. Definitely a place to dine at while in Launceston. Very nice outlook + décor too." 
 Michaela B, 16th may 2017. Trip Advisor
"My wife and I with 2 friends while visiting Launceston from Sydney had dinner at Hallam's. Webooked on the recommendationofour cab driver as well as the hotel concierge. We were not disappointed, The staff were friendly, efficient and were able to describe the various dish's with ease. The menu was imaginative and if you enjoy fish as we do the selection had lots of variety. We were not disappointed when our entrees and main meals came. I cannot comment on there dessert's as an entree and main was sufficient. We booked early sitting as the restaurant was packed by the time we left. I am confined to an electric wheelchair and that was no problem as the restaurant is fully accessible."
Mark M, 3rd May 2017, Trip Advisor
"I went to this restaurant on my own as I was on a business trip. The staff were incredibly and even had some magazines for me at my table knowing that I was dining alone. I had the Oysters and the Scallop's. Both were amazing - fresh and full of flavour. I would definitely recommend this restaurant." 
Julian M, 29th April 2017. Trip Advisor
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