DESSERT

Something sweet to finish..?

 DESSERT MENU


vanilla bean crème brûlée w pistachio cake + rose water syrup $16 [G] 

lemon + lime curd, tamarind chantilly, five spice coconut crumble w smashed raspberry meringue $16 [G] 

basil panna cotta, white peach foam, quinoa crisp + 
fresh berries $16 [G] 

espresso + date caramel, pedro ximenez ice cream, aerated mint chocolate + honeycomb $16 [G] 

selection of tasmanian cheese’s w bread crisps + orange marmalade for ① $22 for ② $32 
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