DESSERT

DESSERT MENU

SOMETHING SWEET TO FINISH..?

vanilla bean crème brûlée w pistachio cake + rose water syrup $16 [G] 

lemon + lime curd, tamarind chantilly, five spice coconut crumble w smashed raspberry meringue $16 [G] 
basil panna cotta, white peach foam, quinoa crisp + fresh berries $16 [G] 
dark chocolate, espresso + date caramel, pedro ximenez ice cream, aerated mint chocolate + honeycomb $16 [G] 
selection of tasmanian cheese’s w house bread crisps + mandarin marmalade
 for ① $22 for ② $32 
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