DINNER

DINNER MENU
OYSTER BAR...
natural w fresh lemon 6 $24 | 12 $42 [G,D]
hallam's kilpatrick 6 $24 | 12 $44 [G,D]
a la grecque dressing 6 $24 | 12 $44 [G,D]
cucumber + shallot dressing 6 $24 | 12 $44 [G,D]
prik nam pla dressing 6 $24 | 12 $44 [G,D]
cold dressed selection 6 $24 | 12 $44 [G,D]

GRAZING + SHARING...
house made bread, rosemary infused balsamic + olive oil $8
korean chicken wings, kimchi, soy ginger glaze $14
spanner crab cakes + dill remoulade $17.5
char sui pork dumplings + sweet chilli $14.5 [D]
citrus cured salmon + hazelnut dukkah $16 [G,D]

ENTREE...
 seafood chowder, blue eye trevalla, spring bay mussel's, black forest bacon + toasted bread $20
seared tasmanian scallops, cauliflower purée, red cabbage crumb + herb oil $24 [G]
spring bay mussels steamed open in tomato + chilli broth, tarragon + lemon, rosemary cornbread $24.5 [G]
blue eye ceviche, ginger + lime dressing, ruby grapefruit, radish, coriander, fresh chilli + crispy shallots $24 [G,D]
tuna + salmon poke bowl, avocado, coriander, pickled ginger, kimchi, sushi rice, yuzu + sesame dressing $26 [G,D]
salt + pepper berry fried squid, salt baked beetroot purée, chorizo + toasted almonds $24 [G,D]

MAIN...
 egg fettuccine, tiger prawns, basil, fresh chilli, baby spinach, pressed lemon, cherry tomatoes, garlic, white wine + onion $36 [D]
tempura fish + chips, green salad w lemon + garlic dressing, fresh lemon + tartare $36 [D]
thai yellow curry, white fish, spring bay mussel's, jasmine rice, thai basil, vietnamese mint + bean shoots $37 [G,D]
grilled blue eye trevalla, roasted carrots, radish + beetroot w sauce provençal $39 [G]
pan fried atlantic salmon, speck, carrot, potato, charred fennel + smoked tomato butter $38 [G]
cape grim porterhouse, grilled broccolini, roasted mushrooms, pickled onion, red wine reduction + choice of café de paris butter or green peppercon jus $43 [G]
brasied du puy lentils, roasted baby carrots, turnips + watermelon raddish, smokey aubergine + tahini coconut yoghurt $29 [V]
HOT + COLD SEAFOOD PLATTER FOR TWO $110
freshly shucked pacific oysters, marinated spring bay mussel's, king tiger prawns, citrus cured salmon, tempura fish, grilled harissa calamari, 
crumbed scallops, oven roasted salmon + fries

SIDES...
fries + garlic aioli $8 [D]
sweet potato fries, old bay salt + aioli $10 [G,D]
baby spinach, crispy pita, date + almond salad $10
green salad, lemon + garlic dressing $10 [G,D]
beetroot red sorrel, persian feta, orange + latin vinaigrette $12 [G]
[G] - GLUTEN FREE   [D] - DAIRY FREE   [V] - VEGAN
PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE

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