D I N N E R   M E N U

GRAZING + SHARING

house made bread loaf, rosemary infused balsamic + house churned butter $7

freshly shucked tasmanian pacific oysters
sourced from tasmania’s east coast

natural w lemon cheeks $22 | $35

hallam’s kilpatrick $23 | $38 

prik nam pla dressed $23 | $38

cucumber + shallot dressing $23 | $38

a la grecque dressing $23 | $38

cold dressed trio $24 | $38

tea smoked pork spare ribs w ginger + soy glaze $14

spanner crab cakes w dill remoulade $17.5

tumeric + cumin fried squid w harissa aioli $15

citruc cured atlantic salmon w hazelnut dukkah $15

wild clover lamb steamed dumplings $15


ENTREE

tasmanian seafood chowder, blue eye trevalla, spring bay mussel, black forest bacon + toasted bread $19

tasmanian seared scallops, cauliflower puree, red cabbage + herb oil $24

szechuan tiger prawns, green mango, paw paw + strawberry $22

sumac + mint seared yellow fin tuna, pomegranate, cucumber, almond + persian fetta $22

blue eye ceviche w ginger + lime dressing, chilli, crispy shallots, radish + coriander $24

slow cooked clarence point abalone + mushroom broth, green tea soba noodles + chilli oil  $25


MAIN + SIDES

squid ink fettucinie, prawns, cherry tomatoes, white wine, fresh chilli + herbs $36

local tempura market fish + chips, green salad w garlic + lemon dressing,  lemon + tartare $36

fragrant coconut broth, white fish, lemongrass, mushrooms, asian greens + udon noodles $36

grilled blue eye trevalla, blazed baby vegetables, roasted turnips, french radish + sauce provencal $38

pan fried atlantic salmon, spicy lentil + chorizo braise, fennel compote + celeriac crisps $38

cape grim porterhouse, charred broccolini, pickled onion, red wine reduction + oven roasted mushrooms, choice of cafe de paris butter or green peppercorn jus $42

broccoli + parmesan fritters, persian fetta, pickled jalapenos, organic salad leaves + cumin yoghurt $27

hot + cold seafoof platter for two $110

marinted spring bay mussels, freshly shucked pacific oysters, king tiger prawns, citrus cured salmon, tempura marketfish, oven roasted atlantic salmon, harissa southern calamari + crumbed tasmanian scallops


potato galette $9     fries + garlic aioli $8

beetroot, red sorrel, persian fetta, orange + latin vinaigrette $12

green salad w lemon + garlic dressing $8

baby spinach, crispy pita, date + almond salad $10

tempura zucchini flowers, ricotta w basil, thyme, mint + salsa verde $16