Tasting Menu - 7 Course.
Our Executive Chef has carefully selected the finest in farm fresh Tasmanian produce, to showcase across a 5 course tasting experience.
100.  7 Course
  50.  Paired Wines
Please note, this menu is ideally suited to groups between 2 - 6
To Start.

House made fennel seed & herb focaccia | Village Olive Grove extra virgin oil

Blue Swimmer crab | nahm jim | seaweed tapioca

Smoked fish croquette | aioli

Local trout roe | smoked sour cream | cured ham | nori

Mains.

Lease 65 Oysters | 2 Ways

Pickled local wasabi | shoyu | mirin | tobiko 

666 Cape Grim Vodka | smoked bloody mary granita | celery

Sashimi | local wasabi | soy | compressed apple | crème fraîche | trout roe

Beetroot tartare | pear | whipped goats cheese | pine nut | aged balsamic| tarragon

Coal roasted Tasmanian octopus | tōgarashi | confit tomato | apple & chorizo jam | citrus gel

Tasmanian Hapuka | miso broth | Tokyo turnips | organic carrots | warrigal greens

To Finish.

Tasmanian Leatherwood honey & organic milk parfait | macadamia | sea salt | dulce de leche

We cater for all dietary requirements, please speak to a team member

We kindly advise all diners that a surcharge of 10% applies on Sundays & 15% on any Public Holiday

Please note that surcharging is applied to cover the cost of processing card transactions. Rates applied (inc GST) are

Visa Credit/Debit @ 1.5%, Mastercard Credit/Debit @ 1.5%, AMEX @ 1.8%. EFTPOS Debit @ 0.0%