Christmas Set Menu
minimum 8 people, 3 days notice
68.  Sharing starters & mains
80.  Oysters | sharing starters | individual mains
80.  Sharing starters | individual mains | individual dessert
92.  Oysters | sharing starters | individual mains | individual dessert
Oysters.
 

Natural | orange vinaigrette | lemon

Nam jim | nori

666 Cape Grim Vodka, smoked bloody mary | pickled celery

(1 each per person)
Starters To Share.

House made fennel seed & herb focaccia | Village Olive Grove extra virgin oil

Citrus & gin cured Tasmanian ocean trout | trout roe| fresh ricotta | tarragon vinaigrette

Tasmanian scallops | curry beurre noisette | smoked cauliflower | wild rice | dill oil

House smoked Strellyfield duck leg croquette | aioli | apple & mustard jam

Poached wild Tiger prawns | micro salad | condiments

Mains.

Charcoal grilled Hapuka | pico de gallo | charred brocollini | salsa verde

Robbins Island wagyu rump cap | local mushroom | black garlic | chives | jus

Crab risotto | Blue Swimmer crab | Spanner crab | Avruga caviar | sweet corn

Dessert.

Burnt pav. meringue | marshmallow | whipped coconut | rosé | local berries

Anvers dark chocolate tart | Pedro Ximénez | coffee crumb | orange mascarpone

We cater for all dietary requirements, please speak to a team member

We kindly advise all diners that a surcharge of 10% applies on Sundays & 15% on any Public Holiday

Please note that surcharging is applied to cover the cost of processing card transactions. Rates applied (inc GST) are

Visa Credit/Debit @ 1.5%, Mastercard Credit/Debit @ 1.5%, AMEX @ 1.8%. EFTPOS Debit @ 0.0%