Early Bird Menu
Wednesday, Thursday & Sunday only

Seatings are restricted to 5:30pm, 5:45pm, 6pm, 6:15pm only

All early birds must leave the nest by 7:30pm

2 Course + house wine or house beer - $50
Select an entrée

Lease 65 Oysters St Helens served natural | lemon | Nahm Jim & Nori on the side

Smoked fish croquette | Tobiko | ailoli

Sashimi market fish | local wasabi | soy | compressed apple | crème fraîche | trout roe

Select a main

Spring pea risotto slow roasted tomato | onsen egg | local chèvre | salsa verde | olive

Tripoline pasta Freycinet mussels | mussel & kombu emulsion | confit garlic

Fish of the day | ask a team member for today’s fish of the day

Select a drink

House red, white, rosé or beer

Please select Early Bird when making a booking
We cater for all dietary requirements, please speak to a team member

We kindly advise all diners that a surcharge of 10% applies on Sundays & 15% on any Public Holiday

Please note that surcharging is applied to cover the cost of processing card transactions. Rates applied (inc GST) are

Visa Credit/Debit @ 1.5%, Mastercard Credit/Debit @ 1.5%, AMEX @ 1.8%. EFTPOS Debit @ 0.0%