To Finish.

16.

16.

16.

Burnt pav. meringue | marshmallow | whipped coconut | strawberry

Anvers dark chocolate parfait | Pedro Ximénez | coffee crumb | orange mascarpone

Tasmanian Leatherwood honey & organic milk parfait | macadamia | Murray River

pink salt | dulce de leche

Affogato.

11.

House vanilla bean ice-cream | espresso

  8.

Add Liqueur

Ameretto

Baileys

Frangelico

Belgrove Black Rye Coffee Liqueur

Cheese.

All locally sourced Tasmanian artisan cheese

Served with house made apple preserve | local honeycomb | house made lavosh

14.

20.

26.

1 cheese

2 cheese

3 cheese

Digestif.

18.

16.

14.

30.

35.

30.

14.

16.

16.

12.

12.

12.

Domaine Tariquet XO 15yo Armagnac (FRA)

05’ Victor Gontier Domfrontais Calvados (FRA)

Hennessy V.S.O.P (FRA)

Lark Classic Cask Single Malt (TAS)

Overeem Port Cask Single Malt (TAS)

Belgrove Rye Whisky (TAS)

Hellyers Road Peated Single Malt (TAS)

Hellyers Road Pinot Noir Finish Single Malt (TAS)

Starward ‘Nova’ Single Malt (VIC)

Villa Massa Limoncello

Grappa Candolini Bianca

Belgrove Black Rye Coffee Liqueur

We cater for all dietary requirements, please speak to a team member

We kindly advise all diners that a surcharge of 10% applies on Sundays & 15% on any Public Holiday

Please note that surcharging is applied to cover the cost of processing card transactions. Rates applied (inc GST) are

Visa Credit/Debit @ 1.5%, Mastercard Credit/Debit @ 1.5%, AMEX @ 1.8%. EFTPOS Debit @ 0.0%